Quench MagazineSaturday Beef Stew~ | Stews | Quench Magazine
Saturday Beef Stew~ | 1 1/2 Pounds Shin Beef, -- Sliced 3/4" Thick 2 Ounces Flour, Seasoned With Salt And Pepper -- Use Garlic Salt 1 Ounce Cooking Oil Or Fat
Ingredients
- 1 1/2 Pounds Shin Beef, -- Sliced 3/4" Thick
- 2 Ounces Flour, Seasoned With Salt And Pepper -- Use Garlic Salt 1 Ounce Cooking Oil Or Fat
- 2 Large Onions
- 1 Pint Stock -- From Stock Cubes
- 2 Tablespoons Tomato Puree
- 1 Pound Carrots
- 1 Pound Potatoes
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