Quench Magazine16th-Street Stew^ | Beef | Quench Magazine

Ingredients

• 1 1/2 lb Ground beef
• 1 md Chopped onion
• 4 sl Bacon diced
• 1 Chopped green pepper
• 3 Potatoes peeled and diced
• 2 ts Mustard
• 3 Beef bouillon cubes
• 1/4 ts Pepper
• 2 c Boiling water
• 6 tb Vineger