Quench MagazineHungarian Beef Stew | Beans and Grains | Quench Magazine

Ingredients

• 2 pounds lean stewing beef -- cut in 1 1/2" chunks
• 1 large onion -- finely chopped
• 2 medium potatoes -- peeled and cubed
• 2 carrots -- peeled and sliced
• 1 10 oz pkg frozen lima beans -- thawed
• 2 cloves garlic -- chopped
• 1 gree pepper -- seed, cut in strips
• 2 teaspoons dried parsley
• 1/2 cup beef broth
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 16 oz can whole tomatoes