Ham, Ricotta & Herb Pastry Carrots — Barossa Fine Foods
Try delicious Ham, Ricotta & Herb Pastry Carrots from Barossa Fine Foods. Perfect for any occasion, this recipe serves 10 in just 30 minutes!
Ingredients
- 1 sheet puff pastry, cut into 5mm strips
- 1 egg yolk
- 1 tbsp milk
- 100g Barossa Fine Foods Gypsy Ham, finely chopped
- 250g Ricotta
- 2 tbsp lemon thyme leaves
- ¼ cup flat-leaf parsley, chopped
- 2 tbsp oregano
- Sea salt & cracked black pepper, to season
- Dill leaves, to garnish
- 10 stainless steel baking cone moulds
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