Roasted Sausage and Veg Bake with Berry Jam - Stir it up Magazine

Ingredients

• 450 g traditional sausages
• 3 g cloves garlic, squashed
• 1/2 g pumpkin, peeled and cut into thin wedges or 3 sweet potatoes or
• 1/2 g butternut squash, cut into small wedges or cubes
• 2 g large sprigs rosemary
• 2 tbsp olive oil
• 450 g new potatoes, halved
• 2 g large parsnips, peeled and cut into quarters
• 1 tsp dried chilli flakes (optional)
• 1 tbsp oil
• 1 g onion, peeled and finely sliced
• 2 g pears, peeled, cored and sliced
• 2 tbsp redcurrant jelly
• 2 tbsp water
• 150 g seasonal berries
• 1/2 tsp ground ginger