Three Cup Chicken Noodles | Simple Home Edit

Ingredients

• 3 tbsp Chinese cooking wine
• 2 tbsp all-purpose soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 2 tbsp oil
• 500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tbsp freshly minced ginger
• 1 tbsp freshly minced garlic
• 450 g (1 lb) udon noodles, prepared as per the packet instructions (see note 1)
• 2 firmly packed cups (100 g) Thai basil leaves (see note 2)