Ultimate Three Cup Chicken Noodles: Quick

Ingredients

• 3 tbsp Chinese cooking wine
• 2 tbsp all-purpose soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 2 tbsp oil (vegetable or canola)
• 500 g boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tbsp freshly minced ginger
• 1 tbsp freshly minced garlic
• 450 g fresh udon noodles, prepared according to package instructions
• 2 firmly packed cups Thai basil leaves