Toasted Penne and Pork Meatballs Recipe | WW TASTE
Enjoy a comforting dish of toasted penne pasta with juicy pork meatballs, rich tomato sauce, and aromatic herbs. A hearty meal perfect for any occasion!
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Grater
- Measuring spoon
- Oven
- Stove
- Baking sheet
- Tongs
- Plate
Ingredients
- 500 g lean pork mince
- 2 t Italian parsley, finely chopped
- 3 garlic cloves, crushed
- 1⁄2 onion, finely chopped
- Olive oil, for frying
- 6 cups chicken stock
- 2 baby leeks, cleaned and chopped
- 4 brown mushrooms, torn
- 1 T olive oil
- 400 g Woolworths organic wholewheat penne rigate
- 1 red bird’s-eye chilli, finely chopped
- 1⁄2 lemon, juiced
- 1 cup cream
- Parmesan, for serving
- Deep-fried basil leaves, for serving
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