Texas Fried Catfish – Lodge Cast Iron

Ingredients

• 6, 5-7-ounce catfish fillets
• ¾ cup whole milk
• 1 large egg, beaten
• 2 teaspoons seasoning salt
• ½ teaspoon ground white pepper
• 2 cups yellow cornmeal
• ¼ cup all-purpose flour
• 1 teaspoon cayenne pepper
• ½ teaspoon freshly ground black pepper
• 1 teaspoon salt
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• Vegetable oil (enough that the fish can be fully submerged)