Pan-fried Catfish Cakes – Lodge Cast Iron

Ingredients

• 1 sleeve premium saltine crackers
• 2 tablespoons butter
• ¼ cup finely diced onion
• ¼ cup finely diced yellow bell pepper
• ¼ cup chopped scallions
• 8 fried catfish fillets
• 4 large eggs, beaten
• 4 teaspoons Tabasco sauce
• 4 teaspoons Worcestershire sauce
• Salt and freshly ground black pepper
• ¼ cup olive oil