Pan-fried Catfish Cakes | Lodge Cast Iron

Ingredients

• 1 sleeve premium saltine crackers
• 2 tablespoons butter
• ¼ cup finely diced onion
• ¼ cup finely diced yellow bell pepper
• ¼ cup chopped scallions
• 8 fried catfish fillets
• 4 large eggs, beaten
• 4 teaspoons Tabasco sauce
• 4 teaspoons Worcestershire sauce
• Salt and freshly ground black pepper
• ¼ cup olive oil
• 1 tablespoon grated onion (use the large holes on a box grater)
• 1 cup mayonnaise
• 3 tablespoons fresh lemon juice
• 1 tablespoon vegetable oil
• 1 tablespoon prepared chili sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper