Lasagne ricce & smoked trout, broad beans recipe | TASTE
Delight in a unique lasagne ricce dish with smoked trout, broad beans, and a creamy lemon-scented sauce. A fresh, flavourful take on traditional pasta dishes.
Ingredients
- 250 g young broad beans
- 50 ml pouring cream
- 50 ml creme fraiche
- 200 g lasagna ricce or tagliatelle
- 80 g smoked trout, cut into thin strips
- 50 g soft goat\'s-milk cheese (optional)
- salt and freshly-ground black pepper
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