Broad Bean Pasta with Rainbow Trout | Rainbow Trout Recipes | Tesco Real Food
Combining fresh broad beans with smoked rainbow trout, dill & pasta for an undeniably light, summery main. Find more healthy summer recipes at Tesco Real Food.
Ingredients
- 375g (12oz) rigatoni
- 500g (1lb) broad beans, podded
- 4 tbsp olive oil
- 2 lemons, zested and juiced
- 100g pitted black olives, roughly chopped
- 1 x 30g pack fresh flat-leaf parsley, roughly chopped
- 1/2 x 30g pack fresh dill, chopped
- 2 x 125g packs hot smoked rainbow trout fllets, flaked
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