Lasagne Bolognaise and Vegetable Twist

Ingredients

• 400 g ground meat (beef or beef/veal mix)
• 1 onion, 1 carrot, 1 celery stalk, finely chopped
• 2 garlic cloves, minced
• 400 g crushed tomatoes (canned or fresh)
• 2 tablespoons tomato paste
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 bay leaf, thyme or oregano
• 50 g butter
• 50 g flour
• 500 ml milk
• 1 pinch nutmeg
• Salt and pepper
• 12 lasagne sheets
• 200 g roasted zucchini (cut into thin slices)
• 150 g mushrooms sautéed in garlic
• 100 g grated mozzarella
• 50 g grated Parmesan cheese