Wholegrain Scone with Egg Salad - herNutrea
Wholegrain scone: 1 small (30 g), Hard-boiled egg: 1 medium (50 g, mashed), Greek yogurt (low-fat): 20 g (1 tbsp), Fresh chives: 2.5 g (1 tsp, chopped)
Ingredients
- Wholegrain scone: 1 small (30 g)
- Hard-boiled egg: 1 medium (50 g, mashed)
- Greek yogurt (low-fat): 20 g (1 tbsp)
- Fresh chives: 2.5 g (1 tsp, chopped)
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