Vegan Gluten-Free Focaccia: Chickpea Flour & Herb Delight
Discover our Vegan Gluten-Free Focaccia made with chickpea flour and herbs. A delicious and healthy bread alternative for everyone.
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Ingredients
- 2 cups chickpea flour (besan) (200g)
- 2 cups warm water (480ml)
- 1⁄4 cup olive oil, plus more for drizzling (60ml)
- 1 tablespoon fresh rosemary, chopped (8g)
- 1 teaspoon salt (4g)
- 1⁄2 teaspoon dried oregano (1g)
- Flaky sea salt, for topping
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