Gluten-free focaccia with aromatic herbs - Italian recipes by GialloZafferano
The gluten-free focaccia with aromatic herbs is a soft leavened bread made with gluten-free flour, easy to prepare at home. Discover our recipe!
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- Gluten-free focaccia with aromatic herbs
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Pastry brush
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- Gluten free flour mix for pizzas and focaccias 4 cups
- Water 2 cups
- Extra virgin olive oil 5 tbsp
- Gluten free fresh brewer's yeast 0.5 oz
- Honey 1 tsp
- Rosemary to taste
- Sage to taste
- Thyme to taste
- Marjoram to taste
- Fine salt 4 ½ tsp
- Extra virgin olive oil to taste
- Water to taste
- Fine salt to taste
- Maldon salt to taste
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