Athens Foods | » Cheesy Collards & Black-eyed Peas Phyllo Shells

Ingredients

• 3 packages (15 count, each) Athens® Phyllo Shells
• 3 thick slices bacon
• 1 tablespoon olive oil
• 8 ounces collard greens, rinsed, stemmed and small chop
• 1/3 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen black-eyed peas
• 3/4 teaspoon fine sea salt
• 2 1/2 teaspoons Cajun seasoning
• 1/4 teaspoon cracked black pepper
• 1/2 cup vegetable or chicken stock
• 1/4 cup cream cheese, softened
• 3/4 cup mozzarella, shredded
• 3 tablespoons Romano cheese, grated