Charred aubergine steaks with caramelised red onion and black garlic gremolata - Recipe | Folláin
Charred aubergine steaks topped with lemon parsley gremolata and caramelized red onion-black garlic relish. Perfect for a delicious, flavorful meal.
Ingredients
- 2 medium of aubergines, sliced into 2cm thick rounds
- For brushing of Olive oil
- To taste of Salt and pepper
- 1 lemon of Zest of
- Small bunch of flat-leaf parsley, finely chopped
- 1 heaped tbsp of Folláin Caramelised Red Onion and Black Garlic Relish
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