Tempura Beer Battered Rainbow Trout with Harissa Baby Potatoes - Riverence Provisions
Tempura beer-battered Rainbow Trout with harissa baby potatoes—crispy, flavorful main dish from Riverence Provisions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 1 one-pound bag of baby potatoes, rinsed and cut in half
- 1 tablespoon olive oil
- 2 tablespoons dry Harissa spice
- 4 (5-6 oz) Riverence Rainbow Trout fillets, cut in half diagonally and seasoned with salt and pepper
- Oil for frying
- ¾ cup cornstarch
- ¼ cup flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 egg
- ½ cup light beer
- 2 tablespoons fresh dill, chopped
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