Twice Baked Potato Casserole
Twice baked potatoes get the casserole treatment in this easy, cheesy side dish.
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Cooking tools:
- Baking pan
- Oven
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 large russet potatoes
- 5 slices bacon, cooked, chopped*
- 1 8-oz container sour cream
- 4 tablespoons cold butter, cubed
- 3 cups cheddar cheese, grated
- 3 green onions, chopped
- Salt
- pepper
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