CHOCOLATE AND CARAMEL CAKE WITH ALMOND FLORENTINE - Avonmore Professional
Delight in a rich Chocolate and Caramel Cake with Almond Florentine topping. Perfect layers of chocolate mousse and glaze elevate this decadent treat. Download the recipe now!
Ingredients
- 250g Avonmore unsalted butter
- 125g Chocolate
- 375g Sugar
- 5 Eggs
- 86g Flour
- 30g Nibbed almonds
- 12.5 Baking powder
- 250g Cocoa powder
- 540g Caster sugar
- 225g Cocoa powder
- 525g Water
- 300g Cream
- 11 Gelatine leaves (soaked)
- 100g Dark Chocolate
- 100g Milk
- 100g Glucose
- 200g Avonmore unsalted butter
- 250g Sugar
- 50g Cornflour
- 250g Almonds flaked
- 100g Icing sugar
- 100g Egg white
- 80g Flour
- 20g Cocoa powder
- 100g Brown butter
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