CHOCOLATE AND CARAMEL CAKE WITH ALMOND FLORENTINE - Avonmore Professional

CHOCOLATE AND CARAMEL CAKE WITH ALMOND FLORENTINE - Avonmore Professional

www.avonmoreprofessional.com

Delight in a rich Chocolate and Caramel Cake with Almond Florentine topping. Perfect layers of chocolate mousse and glaze elevate this decadent treat. Download the recipe now!

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Ingredients

  • 250g Avonmore unsalted butter
  • 125g Chocolate
  • 375g Sugar
  • 5 Eggs
  • 86g Flour
  • 30g Nibbed almonds
  • 12.5 Baking powder
  • 250g Cocoa powder
  • 540g Caster sugar
  • 225g Cocoa powder
  • 525g Water
  • 300g Cream
  • 11 Gelatine leaves (soaked)
  • 100g Dark Chocolate
  • 100g Milk
  • 100g Glucose
  • 200g Avonmore unsalted butter
  • 250g Sugar
  • 50g Cornflour
  • 250g Almonds flaked
  • 100g Icing sugar
  • 100g Egg white
  • 80g Flour
  • 20g Cocoa powder
  • 100g Brown butter

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