Easy noodle soup | Food Stuff

Name: Easy noodle soup | Food Stuff
Ingredients: 500ml low salt vegetable stock (from a cube is fine); small piece fresh root ginger, grated; 1 garlic clove, grated; 2 tsp soy sauce and 2 tsp sugar; 85g leftover cooked chicken, shredded; handful mixed vegetables (try beansprouts, sweetcorn, sliced carrot and mangetout); 150g pack straight-to-wok noodles (or use 85g 3oz dried, cooked according to pack instructions); 2 spring onions, sliced, to serve; juice 1 lime

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Ingredients

500ml low salt vegetable stock (from a cube is fine)
small piece fresh root ginger, grated
1 garlic clove, grated
2 tsp soy sauce and 2 tsp sugar
85g leftover cooked chicken, shredded
handful mixed vegetables (try beansprouts, sweetcorn, sliced carrot and mangetout)
150g pack straight-to-wok noodles (or use 85g 3oz dried, cooked according to pack instructions)
2 spring onions, sliced, to serve
juice 1 lime