Rhubarb Cake | Wisconsin Electric Cooperative News
Indulge in a classic Rhubarb Cake layered with buttery batter and spicy sugar mix, baked to perfection. Perfect for dessert or breakfast!
Ingredients
- 4–5 cups rhubarb (chopped)
- 6 Tbsp Butter or margarine
- 1-1/2 cups sugar
- 1 cup milk
- 2 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 2 cups sugar
- 2 Tbsp corn starch
- 1/2 tsp cinnamon
- Dash of nutmeg
- 2 cups hot water (boiling)
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