Spicy Mang-Ghost Glazed Grilled Shrimp - Dizzy Pig Craft Seasonings

Name: Spicy Mang-Ghost Glazed Grilled Shrimp - Dizzy Pig Craft Seasonings
Ingredients: 2 lbs large shrimp, peeled and deveined (you can leave the tails on or remove them); Dizzy Pig Ghost seasoning to coat (or use either Jamaican Firewalk or Swamp Venom for less heat); ¼ cup chopped green onions for garnish; Spicy Mang-Ghost Glaze; 2 Tbsp butter; 1 small yellow onion, chopped; 1 tsp Dizzy Pig Ghost seasoning; 1 mango, peeled and chopped; 2 Tbsp lime juice, from about a half to one lime; ½ cup orange juice; ¼ cup peach preserves; ¼ cup honey (or Agave nectar); ½ cup coconut cream; 1 Tbsp cilantro, chopped coarsely (optional); 1 tsp salt

dizzypigbbq.com

This grilled shrimp recipe with our spicy Ghost seasoning plays quite well against the fruity tangy glaze of mango, orange, lime and coconut.

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Saucepan
Blender
Grill
Skewer
Pastry brush
Serving platter
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Tongs
Spatula
Mixing bowl

Ingredients

2 lbs large shrimp, peeled and deveined (you can leave the tails on or remove them)
Dizzy Pig Ghost seasoning to coat (or use either Jamaican Firewalk or Swamp Venom for less heat)
¼ cup chopped green onions for garnish
Spicy Mang-Ghost Glaze
2 Tbsp butter
1 small yellow onion, chopped
1 tsp Dizzy Pig Ghost seasoning
1 mango, peeled and chopped
2 Tbsp lime juice, from about a half to one lime
½ cup orange juice
¼ cup peach preserves
¼ cup honey (or Agave nectar)
½ cup coconut cream
1 Tbsp cilantro, chopped coarsely (optional)
1 tsp salt