Alaska Salmon with Cranberry-Onion Jam | Alaska Seafood Marketing Institute
Butternut squash and cranberry-onion jam paired with Alaska salmon make a colorful and delicious dish.
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Ingredients
- 2 tbsp olive oil
- 4 fillets, 3-4 ounces each Alaska salmon
- 1 lb brussels sprouts
- salt
- pepper
- 1 tbsp butter
- 4 julliened white onions
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 cup whole cranberries
- salt to taste
- 1 lb butternut squash
- 4 oz. butter
- water
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