Balsamic Alaska Salmon with Strawberries

Ingredients

• 4 4 wild Alaska skinless salmon fillets (3 to 4 oz. each) , pin bones removed
• Salt
• pepper
• 1 Tablespoon 1 Tablespoon canola or avocado oil
• 1/2 cup 1/2 cup good balsamic vinegar
• 1/2 cup 1/2 cup extra virgin olive oil
• 1 Tablespoon 1 Tablespoon Dijon mustard
• 2 teaspoons 2 teaspoons brown sugar
• 6 cups 6 cups Alaska Grown baby kale, spinach, or arugula (or combination)
• 2 cups 2 cups cooked quinoa, cooled to room temperature
• 16 16 ripe Alaska Grown strawberries, hulled and quartered
• 1/2 cup 1/2 cup shelled pistachios, roughly chopped