Alaska Salmon and White Bean Salad | Alaska Seafood Marketing Institute
This salad becomes a meal with hearty Cannellini beans and topped with Alaska salmon.
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Ingredients
- 3 cans Cannellini beans, 15.5 oz. can
- 3/4 cup tomatoes, small dice
- 8 oz. red onion, 1/8 inch rings cut in half
- 1 oz. basil leaves, fresh, chopped
- 1 1/2 cups balsamic vinaigrette, prepared
- 1 tsp. Kosher salt
- 2 lbs. Alaska Salmon fillets, 4 oz. each
- 2 tsp. Italian seasoning
- 2 tsp. Kosher salt
- 1 tsp. black pepper
- 1/4 cup olive oil
- 8 oz. baby greens
- Olive oil, to taste
- 4 tsp. balsamic vinegar
- Kosher salt
- black pepper
- 2 Tbsp. + 2 tsp. basil, fresh, chiffonade
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