Breakfast Polenta with Dried Blueberries
Breakfast polenta with honey, cinnamon, vanilla and dried blueberries
Ingredients
- 4 cups water
- 1 teaspoon salt
- 1 cup instant polenta cornmeal
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1 teaspoon vanilla
- 3/4 cup Stoneridge Orchards dried blueberries
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