Onion Bhaji with Spiced Slaw - VegKit.com
Crispy, golden onion bhajis meet a punchy, fragrant slaw with a zing — perfect for filling warm, flaky parathas. A sensory delight!
Ingredients
- [For the bhaji:]
- 2 red onions, thinly sliced
- 1 teaspoon garam masala
- 1 heaped teaspoon salt
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric
- 3 tablespoons chickpea flour (besan flour), plus more if needed
- Handful fresh coriander
- Vegetable oil, for frying
- [For the slaw:]
- 1/4 cabbage, shredded
- 1 carrot, grated
- 30ml vegetable oil or mustard oil
- 1 tablespoon black mustard seeds
- 1 teaspoon chilli flakes (optional)
- 1 garlic clove, minced
- 20 curry leaves (optional)
- 1 teaspoon desiccated coconut
- Salt, to taste
- [To finish:]
- 4 frozen parathas
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