Creamy Korma Tofu Curry with Coriander – A Rich & Fragrant Dish
Creamy Korma Tofu Curry with Coriander is a quick, plant-based dish with tofu simmered in korma sauce and fresh coriander. Ready in just 10 minutes!
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Cooking tools:
- Nonstick skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 jar of Tully'z Creamy Korma Curry Sauce
- 400g firm tofu, pressed and cubed
- 2 tablespoons olive oil
- 2 tablespoons freshly chopped coriander
- ½ cup coconut milk (optional for extra creaminess)
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