Delicate Cake with Pumpkin and Semolina
A delicate pumpkin cake, perfect for coffee and tea. Enjoy the delicate cake with pumpkin and semolina from a master chef. The piece of pumpkin is grated
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Cooking tools:
- Grater
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
Ingredients
- pumpkin - 1.8 lb (800 g) cleaned
- flour - 1 cup
- wheat semolina - 1 cup
- sugar - 1 cup
- baking powder - 1 tbsp (10 g)
- walnuts - 7 oz (200 g)
- cinnamon - 1 tsp.
- salt - 1 pinch
- butter - 5.3 oz (150 g)
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