Chocolate cup with trappist beer and dark chocolate | Ogonblink

Chocolate cup with trappist beer and dark chocolate | Ogonblink

www.barry-callebaut.com

What happens when a Brazilian chef looks at Belgium's best? You get beer and chocolate in the lead role. It can't get much better than this...read more

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Ingredients

  • 200 g SAOTHOME
  • 35 g honey
  • 200 g beer
  • Q.S. rochefort cheese
  • 250 g whipped cream
  • 175 g fresh raspberries
  • 150 g sugar
  • 350 g fresh fig
  • 250 g beer
  • 25 g sugar
  • 1 gelatin leaves

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