Chocolate cup with trappist beer and dark chocolate | Ogonblink
What happens when a Brazilian chef looks at Belgium's best? You get beer and chocolate in the lead role. It can't get much better than this...read more
Ingredients
- 200 g SAOTHOME
- 35 g honey
- 200 g beer
- Q.S. rochefort cheese
- 250 g whipped cream
- 175 g fresh raspberries
- 150 g sugar
- 350 g fresh fig
- 250 g beer
- 25 g sugar
- 1 gelatin leaves
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