Harissa lamb kofte bites
These freeze-ahead kofte bites are perfect for Christmas parties and festive nibbles.. Serve the harissa lamb kofte with cooling yogurt dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Grater
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Freezer
- Airtight container
- Colander
- Measuring spoon
- Spoon
- Serving bowl
- Serving platter
- Toothpick
Ingredients
- 1 banana shallot, finely chopped
- 600g lamb mince
- 1 heaped tbsp rose harissa
- 1 heaped tsp ground cumin
- 1 heaped tsp ground coriander
- 2 tsp dried mint
- ½ tsp baking powder
- 2 tsp sea salt flakes
- ½ large cucumber, peeled and coarsely grated
- 200g greek yogurt
- ¹/⁵ whole nutmeg, finely grated
- ½ tsp dried mint
- ½ tsp freshly ground black pepper
- 1 tsp white wine vinegar
- ½ tsp sumac
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