Harissa lamb kofte bites - delicious. magazine

Ingredients

• 1 banana shallot, finely chopped
• 600g lamb mince
• 1 heaped tbsp rose harissa
• 1 heaped tsp ground cumin
• 1 heaped tsp ground coriander
• 2 tsp dried mint
• ½ tsp baking powder
• 2 tsp sea salt flakes
• To serve
• ½ large cucumber, peeled and coarsely grated
• 200g greek yogurt
• ¹/⁵ whole nutmeg, finely grated
• ½ tsp dried mint
• ½ tsp freshly ground black pepper
• 1 tsp white wine vinegar
• ½ tsp sumac