Branberry Breakfast Muffins© | Wilkinson 1888
Elevate your breakfast with Branberry Breakfast Muffins from Wilkinson 1888. Sifted flour, cranberries, and bran flakes in a moist, cinnamon-spiced treat. Perfectly baked for a delicious start!
Ingredients
- 8.8oz-250g Self-Raising Flour (sifted)
- 1 teaspoon Baking Powder
- 7oz-200g Bran Flake Cereal
- 2 Free-Range Eggs (medium)
- 5.2oz-150g Dried Cranberries
- 7oz-200g Baking Margarine
- ½ teaspoon Ground Cinnamon
- 6.3oz-180g Caster Sugar
- 13.5fl oz-400ml Semi-Skimmed Milk
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