Granola Blueberry Breakfast Muffins© (Makes 12) | Wilkinson 1888
Experience delicious Granola Blueberry Breakfast Muffins (Makes 12) with wholemeal flour, cranberry juice, and crunchy granola topping. Perfect for a nutritious start to your day!
Ingredients
- 8.8oz-250g self-raising wholemeal flour (sifted-add the left over bits straight after)
- 1 teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- 4.2oz-120g crushed granola (with hazelnuts and chocolate pieces ideally)
- ¼ teaspoon mixed spice
- 0.7oz-22g sugar alternative (like Canderel)
- Pinch of salt
- 1 teaspoon vanilla essence
- 2.5fl oz-75ml sunflower oil
- 11.4fl oz-340ml cranberry juice
- 8.8oz-250g fresh blueberries
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