Korean BBQ Salmon with Butternut Squash - Love of Food

Ingredients

• 2 cups butternut squash, peeled and cut into ½” cubes
• 4 teaspoons vegetable oil, divided
• ¾ teaspoon ground black pepper, divided
• 1 teaspoon salt, divided
• ½ teaspoon finely chopped Italian parsley
• 1 cup finely chopped yellow onion
• ½ cup finely chopped red bell peppers
• ½ cup finely chopped green bell peppers
• 1 tablespoon grated fresh garlic
• 1 ½ teaspoons finely chopped or grated garlic
• 2 tablespoons pureed or very finely chopped kimchi
• ¾ cup sour cream
• 4 3-ounce Atlantic salmon filets
• 1 teaspoon Kosher salt
• 1 teaspoon ground black pepper
• 4 teaspoons vegetable oil
• ¼ cup Gochujang BBQ sauce
• 2 cups Butternut Squash Hash
• ¼ cup Kimchi Cream Sauce
• 2 teaspoons chopped cilantro
• 2 teaspoons very thinly sliced green onions