Whole Salmon With Butternut Squash Casserole | Sysco Foodie

Ingredients

• BUTTERNUT SQUASH CASSEROLE
• ¼ cup Arezzio Imperial olive oil blend, divided
• 2 lb. diced butternut squash Kosher salt White pepper
• 2 lb. kale, leaves shredded into 3/8-inch
• 2 cups vegetable broth
• 2 lb. Pulse Mélange
• PACIFIC RIM GRAVY
• ¼ cup cornstarch
• 1 qt. chicken broth
• 3 oz. oyster sauce
• 1 Tbsp. Jade Mountain soy sauce
• 1 Tbsp. Sysco Classic brown sugar
• 1-2 tsp. Gochujang Korean chili paste
• WHOLE ROASTED SALMON
• 1 whole sockeye salmon, head and scales removed
• 1 Tbsp. allspice
• 1 Tbsp. ground cinnamon
• 1 Tbsp white pepper, divided
• 1 Tbsp. ground coriander
• 2 Tbsp. brown sugar
• ¼ cup olive oil blend
• Kosher salt, to taste
• 3 whole oranges, peeled and sliced into ½-inch rounds
• 12 cloves garlic, crushed
• ½ cup sweet chili sauce
• Grilled lemons for garnish