Hazelnuts donut - Molino Chiavazza
Indulge in a rustic yet perfect hazelnut donut, a Piedmontese specialty, served year-round. Perfect for any occasion, from breakfast to dessert with dark chocolate.
Ingredients
- 200g. toasted hazelnuts Piemonte IGP
- 100 g. Mix of soft wheat flour and corn starch Molino F.lli Chiavazza
- 150 g. granulated sugar
- 3 eggs
- 140 g. soft butter
- 1 sachet of vanilla baking powder Molino F.lli Chiavazza
- Icing sugar to garnish
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