Chipotle Chicken Quesadillas with Avocado Crema - Sacha Served What

Ingredients

• 3 whole chipotle peppers in adobo (from can of chipotles in adobo)
• 3 tablespoons adobo sauce (from can of chipotles in adobo)
• 2 cloves garlic (peeled and kept whole)
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• 2 tablespoons avocado oil (plus more for cooking)
• 2 tablespoons apple cider vinegar
• 1 teaspoon agave
• Kosher salt
• Freshly ground black pepper
• 4 chicken thighs (about 18 oz. total)
• ½ yellow onion (peeled and thinly sliced)
• 1 tablespoon tomato paste
• 1 ½ cups chicken stock
• 4-8 Tortillas (depending on size (I used 8 Siete Foods Cassava Flour Tortillas, which are smaller than classic flour tortillas))
• 16 oz. Mexican cheese blend
• Avocado Crema (recipe below)
• 1 avocado
• ¼ cup cilantro leaves and thin stems (packed)
• 1 lime (juiced)
• 1 tablespoon sour cream
• 1 tablespoon mayonnaise
• 1 tablespoon water
• ¼ teaspoon ground cumin