Garlic & Gorgonzola Mashed Potatoes with Sausage - Love of Food
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Cooking tools:
- Oven
- Stove
- Aluminum foil
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Potato masher
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 whole head of garlic
- 2 1⁄2 pounds red new potatoes, washed, peeled and quartered
- 1⁄2 pound sweet Italian sausage, sliced 1⁄2 inch thick
- 2 tablespoons unsalted butter, quartered
- 1⁄4 cup sour cream
- 1⁄4 cup whole milk
- 1 teaspoon fresh chives, diced 1⁄8 inch long
- 2 teaspoons salt
- 1 teaspoon pepper
- 1⁄4 cup crumbled Gorgonzola cheese
- 1 1⁄2 teaspoons olive oil
- 2 cups spinach
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