Jalapeño Popper Burger: - Sutter Home Family Vineyards

Ingredients

• 1 tablespoon + ½ teaspoon paprika
• 1-1/2 teaspoon chili powder
• 1-3/4 teaspoon ground cumin
• 1-1/2 teaspoon dark brown sugar
• ¾ teaspoon dried oregano
• ¾ teaspoon ground black pepper
• 1 teaspoon ground white pepper
• ½ teaspoon cayenne pepper
• 2 pounds 80/20 ground beef
• 1 pounds 96/4 extra lean ground beef
• 10 chopped garlic cloves
• 3/4 cups Stubs Original BBQ sauce
• 3 tablespoons Worcestershire sauce (Lea & Perrins)
• 3 tablespoons Spice Rub
• 4 jalapeño peppers, diced (6 tablespoons needed for recipe)
• 8 ounces Cambozola cheese (12 tablespoon needed for recipe)
• 6 Tbsp. Best Foods mayonnaise
• 6 Tbsp. Tillamook sour cream
• 2 Tbsp. fresh lime juice
• 2 Tbsp. lime zest
• 6 thick slices of Tillamook Smoked White Cheddar and Black Pepper cheese
• 6 romaine lettuce leaves
• 6 slices of Walla Walla sweet onion (1 onion)
• 2 Beefsteak tomatoes