Bean Curd Sheet Stuffed With Crab Recipe - Cooking Index

Bean Curd Sheet Stuffed With Crab Recipe - Cooking Index

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Starters and appetizers recipe for Bean Curd Sheet Stuffed With Crab - Soak the bean curd sheets in cold water for about 5-6 minutes until soft and pliable. Thoroughly combine the crabmeat, pork,...

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Ingredients

  • 4 Bean curd sheets - up to 5
  • 180 Crabmeat
  • 60 Pork - minced or ground
  • 2 Garlic cloves - finely chopped
  • 1 Egg
  • 1 tablespoon Light soy sauce
  • 1/2 teaspoon Ground white pepper
  • 1 teaspoon Sugar
  • Salt
  • Oil for frying
  • Lettuce and sliced cucumber to garnish
  • 1 Preserved plum (small)
  • 6 tablespoons Vinegar
  • 4 tablespoons Sugar

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