Bean Curd Sheet Stuffed With Crab Recipe - Cooking Index
Starters and appetizers recipe for Bean Curd Sheet Stuffed With Crab - Soak the bean curd sheets in cold water for about 5-6 minutes until soft and pliable. Thoroughly combine the crabmeat, pork,...
Ingredients
- 4 Bean curd sheets - up to 5
- 180 Crabmeat
- 60 Pork - minced or ground
- 2 Garlic cloves - finely chopped
- 1 Egg
- 1 tablespoon Light soy sauce
- 1/2 teaspoon Ground white pepper
- 1 teaspoon Sugar
- Salt
- Oil for frying
- Lettuce and sliced cucumber to garnish
- 1 Preserved plum (small)
- 6 tablespoons Vinegar
- 4 tablespoons Sugar
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