Tasty Bean Curd Sheet Lamb Stew
Enjoy a flavorful lamb stew with tender meat, earthy mushrooms, and bean curd sheets simmered to perfection in a fragrant ginger and garlic sauce.
Ingredients
- 帶皮羊腩肉 600 g
- 枝竹 50 g
- lamp Belly 600g
- Dried mushrooms 4
- Water chestnut 50g
- Bean curd sheets 50g
- Ginger 10g
- Garlic 20g
- Fermented bean curd 1pc
- Scallions 10g
- Oyster sauce 1tbsp
- Shaoxing wine 1tbsp
- Rock sugar 1 piece
- Salt 1tbsp
- Daging kambing 600g
- jamur kering 4 biji
- madai 50g
- bunga tahu 50g
- jahe 10g
- bawang putih 20g
- daun bawang 20g
- Fuyi 1 buah
- Saus tiram 1 sdm
- Arak masak 1 sdm
- Gula batu 1 buah
- garam 1 sdm
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