Chia ANZAC Biscuits - The Healthy Baker
Preheat the oven to 150°C/130°C fan-forced. Line 2 baking trays with baking paper. Combine flour, oats, coconut, chia seeds and sugar in a medium bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 1 cup The Healthy Baker Plain Four
- 1 cup rolled oats
- ¾ cup desiccated coconut
- 2 tablespoons chia seeds
- ⅔ cup brown sugar
- 125g butter
- 2 tablespoons golden syrup
- ¼ cup boiling water
- 1 teaspoon bicarbonate of soda
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