Coconut & White Chocolate Ganash Biscuits - Nuttelex
Delightful Coconut & White Chocolate Ganach Biscuits - Easy to make, dairy-free, and perfect for Valentine's Day! 🍫💖
Ingredients
- 120 g Nuttelex Spread
- 120 g plain flour sifted
- 75 castor sugar
- 1 egg beaten
- 1 pod vanilla bean
- 200 g white chocolate
- 100 ml coconut milk
- 2 drops pink food colouring
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