Slow Roasted Sweet Potato Wedges
- 3-4 large Japanese sweet potatoes, sliced into wedges (peel if not organic) - 3-4 Tbsp. avocado oil - 2 tsp. roasted garlic powder - 2 tsp.
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Ingredients
- 3-4 large Japanese sweet potatoes, sliced into wedges (peel if not organic)
- 3-4 Tbsp. avocado oil
- 2 tsp. roasted garlic powder
- 2 tsp. Sea salt
- 1/2 tsp. cayenne pepper (optional)
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