Lisa Cooks

Ingredients

• 1/2 tablespoons table salt *
• 5 ounces gemelli pasta (a little more than one cup)
• 2 tablespoons olive oil
• 2 cloves garlic , minced
• 1/8 teaspoons red pepper flakes
• 1/2 teaspoon table salt *
• 1 (15 ounce) can chickpeas , drained and rinsed
• 3 small zucchini , shredded
• 1/2 teaspoons black pepper ground
• 1 ounce Parmesan Cheese , grated