Quick One Pan Spinach and Zucchini Pasta (10 minutes, Vegetarian) | Food Stuff

Ingredients

• 3 garlic cloves, minced
• ½ teaspoon garlic powder
• salt and fresh ground pepper, to taste
• 3 tablespoons olive oil
• 1 cup thinly sliced onion (optional)
• parmesan cheese
• 1 package (8-ounces) Fettuccine Pasta ( or any other type of pasta)
• 1 teaspoon salt
• 1 teaspoon dry italian spices
• 2 to 4 cups packed fresh spinach leaves
• 1 cup tomatoes, diced
• 4-1/2 cups water
• 1 cup zucchini sliced (about 1 large zucchini)